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Cinnamon Rolls
Cinnamon Rolls

Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to cinnamon rolls recipe. To cook cinnamon rolls you only need 7 ingredients and 9 steps. Here is how you do that.

The ingredients needed to cook Cinnamon Rolls:
  1. Use 3 cups flour
  2. You need 1 cup warm milk
  3. Take 1 tbs yeast
  4. Use 2 tbs sugar
  5. Use 1 egg
  6. Get Peach of salt
  7. You need 1/4 cup butter
Instructions to make Cinnamon Rolls:
  1. Ingredients of the dough add milk, egg mix it well and then add sugar, salt, butter and then flour. Mix it well till all ingredients combined and allow to rise for 30minute.
  2. After the dough rising divide the dough into 2 and roll it.
  3. Mix cinnamon powder with brown sugar
  4. Roll out the dough to make a big rectangle shape then spread the butter for your filling and cinnamon mixture
  5. Next you roll the dough to make a cylinder shape and cut it about 5cm long
  6. Prepared your baking pan and add parchment paper before arranging the rolls in the pan
  7. Then cover the rolls with kitchen napkin for a maximum of 15 minute to rise
  8. Bake at 350 or 175 for 25-30minutes until bake copmletely and beautifully golden brown.
  9. Enjoy

Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.

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