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Before you jump to Mike's Garlic Parmesan Steak Fries & Aioli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to mike's garlic parmesan steak fries & aioli recipe. You can have mike's garlic parmesan steak fries & aioli using 24 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Mike's Garlic Parmesan Steak Fries & Aioli:
- You need Garlic Parmesan Steak Fries
- Prepare 6 large Idaho Russet Potatoes
- Take 4 tbsp Sun Dried Tomatoes
- Take 1 9.5 oz Bottle Squeezable Garlic Bottle
- You need 1 tbsp Dried Rosemary
- Prepare 4 tbsp Dehydrated Red Onions
- You need 1/3 cup Shredded Parmesan Cheese
- Take 1 tbsp Dried Parsley
- Use 1 tbsp Black Pepper
- Take 1 1/2 tbsp Sea Salt
- Get 1 tsp Dried Basil
- Use 1/3 cup High Heat Oil
- Use 1 large Ziplock Bag
- Provide 1 tsp Salt
- Use 1 Garlic Powder
- You need Garlic Aioli Dip
- Get 2 tbsp Sun Dried Tomatoes
- You need 1 tbsp Dried Parsley
- Get 1 tbsp Lemon Juice
- You need 1 tbsp Dried Chives
- Prepare 4 Garlic Cloves [minced]
- Take 1 Salt & Pepper [to taste]
- Provide 3/4 cup Mayonnaise
- Get 1/2 cup Sour Cream
Instructions to make Mike's Garlic Parmesan Steak Fries & Aioli:
- Quarter potatoes then cut by thirds. Soak in ice water for 10 minutes. This step is important since it will make your fries much crisper.
- Place all ingredients except for Sea Salt and Parmesan Cheese [and only 1/2 of the bottle of sqeezable garlic] in your Ziplock bag and massage well.
- Line a baking sheet with tinfoil and spray lightly with Pam.
- Mix all potatoes in your Ziplock bag and massage well again.
- Place on baking sheet separately and sprinkle remaining garlic-olive oil mixture in bag on top of potatoes.
- Sprinkle additional dried parsley, garlic powder, 1/2 of your sea salt and lastly, 1/2 of your Parmesan Cheese on top of potatoes. Lightly spray Pam the tops of potatoes to fully attach your additional seasonings.
- Bake at 450° for 15-20 minutes. Flip potatoes over and sprinkle additional dried parsley-garlic powder and remaining sea salt and Parmesan Cheese. Lightly spray with Pam once again. Bake for an additional 15-20 minutes or until browned. I use a T-Fal convection fryer for this that works well.
- Serve with Garlic Aioli Dip. Simply mix all Aioli ingredients and chill.
Homemade Baked Parmesan Steak Fries served with a super easy Garlic Aioli are a healthy and delicious alternative for that french fry craving. Those kind of days require fries like these Baked Parmesan Steak Fries. Homemade french fries are actually really easy and simple. This is a great way to do fries without the added fat of oil. We were four, I doubled the recipe. and the potatoes were almost all gone.
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