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The ingredients needed to make Chicken Cacciatore w/ Pasta:
- Take 2 large boneless chicken breasts (or your fave type of chicken)
- Provide 2 tbsp olive oil
- Prepare 2 tsp salt
- Use 1 tsp ground black pepper
- Use 1/2 cup diced green bell pepper
- Provide 1/4 cup diced red bell pepper
- Get 1/2 cup diced onion
- Get 1/2 (14 oz) can crushed tomatoes
- Provide 2 tbsp basil
- You need 1 tsp dried oregano
- Use 1 bay leaf
- Prepare 1/4 box Ronzoni rotelle pasta (or your fave pasta)
Steps to make Chicken Cacciatore w/ Pasta:
- Add 1 tbsp olive oil to pan and heat on stove. Salt and pepper chicken then brown in pan on Med High, a few minutes on both sides.
- While chicken browns, set Instant Pot to Sauté setting. Add 1 tbsp olive oil, peppers and onions to pot. Sauté until soft and brown.
- Add chicken to Instant Pot. Pour over the 1/2 can of tomatoes. Add oregano and bay leaf. Stir well.
- Close and lock the lid. Cancel the Sauté setting. Cook for 25 minutes on high pressure.
- While chicken cooks, boil water for pasta. Add salt and cook until soft. Add butter and basil to noodles when ready.
- Once pressure cooking is complete, let sit 5-10 minutes, then Quick Release. Add basil to pot. Serve chicken and sauce atop noodles. Delish!
Each serving is packed with lean chicken, fresh vegetables and wholesome pasta tossed in a marinara sauce. The recipe I show you here is the original Tuscan recipe of chicken cacciatore. Chicken pieces browned in a skillet with sauteed vegetables (onion, celery, and carrots). Flavored with garlic, bay leaves, and rosemary. For my chicken cacciatore, I have used chicken thighs.
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