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The ingredients needed to make Tagliatella al nero di sepia:
- Take 2 onions
- Get 1 packet smoked salmon
- Use 1 handful frozen garlic sprouts
- Take 60 gr parmesan cheese
- Get 1 tbsp soy sauce
- Use 1 tbsp parsley
- Prepare 4 servings pasta
Instructions to make Tagliatella al nero di sepia:
- Get ingredients together
- Fry the onion in a little oil
- Cut the salmon into strips and squeeze lemon juice over them
- Add the garlic sprouts to the pan
- Add the chopped parsley and salmon
- Add the soy sauce and turn off the heat
- Drain the pasta
- And put on top of the salmon
- Transfer to a serving dish and sprinkle.wirh parmesan cheeae
- Serve and enjoy!!
Le ricette e i vini abbinati di Quattrocalici. L'angolo del benessere: il fico d'india e l'ippocastano. Gnocchi al pecorino con sugo d'agnello. Tagliatelle di farina di castagne con ragù bianco. Il nero di seppia lo aggiungiamo subito quando iniziamo ad impastare, in modo da amalgamarlo bene all'impasto stesso.
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