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The ingredients needed to make Lasagna:
- You need 1 (44 oz.) jar of Classico tomato & basil sauce
- Use 2 pounds ground chuck
- Use 15 oz. Miceli’s traditional ricotta cheese
- Get 1 1/2 cups shredded Parmesan cheese
- Prepare 3 tbls fresh parsley
- Get 1 box lasagna noodles cooked and drained
- Use 4-5 cups shredded mozzarella cheese
Steps to make Lasagna:
- In a medium bowl combine spaghetti sauce and ground beef. In a separate bowl combine ricotta cheese, 3/4 cup Parmesan cheese and parsley.
- Pour 3/4 cup tomato mixture in the bottom of a 9 X 13 inch baking dish. Layer 1/3 of noodles, 1/2 ricotta mixture, 1/3 of remaining tomato mixture and 1 cup mozzarella cheese and 3/4 cup Parmesan cheese. Continue to layer and top with mozzarella cheese.
- Cover with foil and bake at 350 degrees for 50 minutes. Uncover and bake 15 more minutes.
Add lasagna to one of your lists below, or create a new one. Lasagna noodles need structure—they have a lot of ingredients layered between them!—so they can't be too mushy. Make sure to cook them until they're very al dente; they're ready typically two minutes. It tastes nothing like the ones from the frozen food aisle. Lasagna Pasta Shortcut: Boiling lasagna noodles is an extra step that we would all love to avoid.
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