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Pasta with pan seared Red Snapper and Scallops
Pasta with pan seared Red Snapper and Scallops

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We hope you got benefit from reading it, now let’s go back to pasta with pan seared red snapper and scallops recipe. To make pasta with pan seared red snapper and scallops you need 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Pasta with pan seared Red Snapper and Scallops:
  1. Provide 2 Red Snapper Fillets
  2. Take 4 large Scallops
  3. Prepare 4 green onions diced
  4. Provide 1 tsp minced garlic
  5. Prepare 1 two tbsp olive oil
  6. Provide 1/4 tsp lemon pepper
  7. Use 1 juice of one med lemon
  8. Get 1 one teaspoon butter
  9. Use 1/4 cup white wine
  10. Take 1 tbsp capers
  11. Use 1/8 tbsp parmesean cheese
Steps to make Pasta with pan seared Red Snapper and Scallops:
  1. place. 2 quart medium sauce pan with enough water to cover pasta over medium heat with one teaspoon olive oil bring to boil add your favorite type pasta. reduce heat and cook until aldente. in a frying pan ad 2 tbsp of olive oil and heat over medium heat add lemon pepper seasoned snapper flesh side first sear both sides until golden Brown follow with scallops and sear as well watch carefully making sure not to over cook
  2. remove and set aside in same pan add greenonions capers lemon juice olive oil and butter and white wine. and garlic simmer until onions start to wilt. blend into Pasta
  3. top with fish scallops and parmesan cheese garnish with sprig fresh basil

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