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The ingredients needed to make Chicken Cacciatore:
- You need Chicken
- Prepare 1 pound chicken breast boneless and skinless
- Use 2 tablespoons extra virgin olive oil
- Prepare 1/2 cup all purpose flour
- Get To taste salt
- Prepare To taste ground black pepper
- Get Sauce
- Prepare 1/2 cup black ripened olives chopped
- Prepare 1 medium onion chopped
- You need 8 ounces sliced mushrooms
- Use 1 cup chopped mixed sweet peppers
- You need 1 large carrot chopped
- Take 1/4 cup white wine
- Take 28 ounces crushed tomatoes
- Get 2 tablespoons tomato paste
- Provide 15 ounces diced tomatoes
- Get Spices
- You need 1 leaf bay leaves
- Provide 1 teaspoon dried oregano
- Prepare 1 teaspoon dried thyme
- You need 1 teaspoon dried basil
- Take 2 tablespoons minced garlic
- Get 2 tablespoons parsley flakes
- Use To taste salt
- Take To taste ground black pepper
- Take 2 tablespoons capers
Instructions to make Chicken Cacciatore:
- I cut my chicken breast in half lengthwise to cook better and to make more portions. Season the chicken. Heat the oil dredge the chicken in the flour. Fry the chicken 5 minutes per side.
- I found these peppers they are mild and savory. Slice the mushrooms, smell them beforehand if they smell like fish throw them out.
- Gather the spices. I sliced the olives into quarters.
- Dice the onions, peppers, and carrots.
- Take the chicken out and set aside.
- Add the mushrooms, peppers, capers, onion, carrots, and garlic. Sauté for 7 minutes stirring often.
- When the onions are translucent, add the tomatoes, wine, and spices. Stir and simmer 3 minutes then add the wine to deglaze the pan. Scrape the bottom to get the bits off the bottom.
- Add the crushed tomatoes tomato paste. Simmer 10 minutes. Add the chicken back in coating all the chicken.
- Simmer for 30-35 minutes, till chicken is done. Serve I hope you enjoy! I served with spaghetti pasta.
Heat a heavy large frying pan over medium-high heat and add the oil to the pan. Transfer the chicken to a medium bowl. Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings. It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it.
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