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Spinach Ricotta Damper
Spinach Ricotta Damper

Before you jump to Spinach Ricotta Damper recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to spinach ricotta damper recipe. You can have spinach ricotta damper using 10 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Spinach Ricotta Damper:
  1. Get 2 cups all-purpose flour
  2. Take 1.5 cup wheat flour
  3. Provide 3.5 tspn baking powder
  4. Use 1.5 teaspoon salt
  5. Get 2 tsp coarse black pepper powder
  6. Use 50 grams butter
  7. Provide 100 grams ricotta cheese
  8. Provide 50 grams processed cheese
  9. Get 200 grams spinach chopped finely
  10. Prepare 1.5 cup buttermilk
Steps to make Spinach Ricotta Damper:
  1. First of all mix all-purpose flour, wheat flour, baking powder, salt and pepper powder in a big bowl. Now add butter and mix it well with your fingertips. You can even make the bread only with all-purpose flour. It can be even made with self rising flour but if you are using self rising flour then you do not have to add baking powder.
  2. Now add ricotta, processed cheese and spinach leaves to it and mix everything well. Add buttermilk and make a soft dough out of it. Knead the dough until everything comes together.
  3. Shape the dough like a ball and transfer it to a greased baking tray. Press the bread lightly with your hand and make a cross in the middle of the bread with the sharp knife. Brush it with little water or buttermilk to get a nice crust.
  4. Bake the bread in a preheated oven at 200 degree for 30 minutes. Now lower the temperature to 180 degree and bake it again for another 20 minutes. When the bread is ready, it sounds hollow if tapped on the bottom. Take the bread out and transfer it to a wire rack and let it cool down completely before use.
  5. Serve the bread as a side dish with any kind of soups or curries. It can be even used with different toppings.

Naan breads with mango chutney pork, chilli and yoghurt. breads + loaves. no-knead bread rolls. breads + loaves. pancetta-wrapped chicken with stracchino cheese toasts. breads + loaves. Spinach & Ricotta Roll Sweet Potato & Vegetable & Tofu Rice Noodles Vege Burgers, Lettuce, Tomato, Burger Sauce VEGETABLES & STARCH Steamed Asian Greens Garlic Mashed Potatoes Green Peas & Corn Sweet Potato Fries Zucchini & Beans Cumin Roast Carrots Cabbage & Wombok Damper Rolls Steamed Vegetable Medley SALAD R s DINNER Honey Lamb Chops with Peppercorn Sauce Creamy Chicken & Spinach with Penne. Usually it'll be about a third of the cob, but use your own judgement. You just want to make sure there's enough of the cob left in the bottom to fill with dip. Scoop out the insides and break into chunks.

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