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Salmon And Green Vegetable Tagliatelle
Salmon And Green Vegetable Tagliatelle

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The ingredients needed to make Salmon And Green Vegetable Tagliatelle:
  1. Get 500 g Fettuccine pasta
  2. Get 800 g salmon, cubed
  3. You need 3 tablespoon soy sauce (japanese)
  4. You need 200 g courgette, sliced
  5. Use 75 g red onion, chopped
  6. Take 200 ml milk
  7. Prepare 300 ml sour cream
  8. You need 125 g fresh spinach
  9. You need 250 g frozen peas
  10. Use 1 lemon (2 tbspoon juice and zest)
  11. Provide splash olive oil
Instructions to make Salmon And Green Vegetable Tagliatelle:
  1. Boil pasta in water with lots of salt until al dente.
  2. Fry salmon cubes in fryingpan with olive Oil to give colour, season with Pepper and 1 tbspn soya sauce, when almost done put in a bowl
  3. Chopp and Sweat onion
  4. Add sour cream and milk 2 tblspn each of lemon juice + zest and soya sauce. The sauce will split but after a bit of cooking it comes back together
  5. Add peas and courgette to sauce
  6. Put spinach Into pasta
  7. Put salmon Into sauce and finish cooking it then pour Into pot with spinach and pasta
  8. Enjoy !

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