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Brad's panko parmesan crusted halibut with cashew pesto pasta
Brad's panko parmesan crusted halibut with cashew pesto pasta

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We hope you got insight from reading it, now let’s go back to brad's panko parmesan crusted halibut with cashew pesto pasta recipe. You can cook brad's panko parmesan crusted halibut with cashew pesto pasta using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Brad's panko parmesan crusted halibut with cashew pesto pasta:
  1. Get For the fish
  2. Provide 2 lbs halibut fillet. Skin removed
  3. Get Sea salt
  4. You need White pepper
  5. Use Garlic powder
  6. Take 1 cup Panko bread crumbs
  7. Provide 1 cup grated parmesan cheese
  8. Provide 1 tbs dry mustard
  9. Prepare 1 tbs chilie flakes
  10. You need Flour for dredging
  11. You need 1 egg, beaten
  12. Use For the pasta
  13. Use 1 lb tri color rotini
  14. You need 1 1/2 cups prepared pesto
  15. Get 1 snack size bag of honey roasted cashews, smashed to crumbs
  16. You need 1 medium red onion, chopped
  17. You need 1 tbs minced garlic
  18. Prepare 2 tbs butter
  19. Prepare 1/4 cup white wine
  20. Provide Drizzle of balsamic vinegar
Instructions to make Brad's panko parmesan crusted halibut with cashew pesto pasta:
  1. Prepare halibut and cut into portions. Sprinkle with salt, pepper, and garlic powder. Set aside.
  2. Melt butter in a fry pan. Saute onions until they start to carmelize. Add garlic. Saute 2 more minutes. Add wine and cashews. cook off liquid. Set aside
  3. Grease a baking sheet. Dredge fish in flour mixed with dry mustard. Place on baking sheet. Brush on beaten egg.
  4. Mix panko, parmesan, and Chile flakes. Crust top of fish. Bake at 425 8-9 minutes. Middle rack. Turn broiler on high. Cook until crust browns. Keep a good eye on it.
  5. Meanwhile, boil 4 qts salted water. Add pasta. Cook till AL dente. Drain and rinse with cold water.
  6. Add pasta back to pot. Mix in pesto sauce, onion mixture, and a pinch of parmesan. Heat on low until heated through.
  7. Plate immediately. Place halibut over pasta. Drizzle with balsamic vinegar. Garnish with basil leaves and lemon slices. Enjoy.

Can you imagine serving this to dinner guests? I am thinking the oohs and ahhs factor would be there. Panko Parmesan Crusted Halibut is a shared recipe from Melissa. She writes Halibut happens to be my most favorite fish. My crusted halibut recipe is a perfect for a healthy dinner at home.

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