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The ingredients needed to make Chicken Cacciatore:
- Take 6 skinless boneless thighs
- Provide 1 onion diced
- Take 6 cloves garlic minced
- Provide 1 (12 oz) jar roasted red peppers
- Prepare 1 (24 oz) jar marinara of choice
- Get Flour for dredging
- Use Olive Oil for browning thighs
- Take Salt pepper onion/garlic powders and Italian seasoning
- Use 1 tbsp sugar
- Use Chopped fresh parsley
- Use Parmesan cheese is optional
- Get Spaghetti noodles or pasta of choice
Steps to make Chicken Cacciatore:
- Season and shake your chicken thighs in a ziploc bag with the flour. Brown in oil on med/high and remove from pan.
- Add chopped onion to the pan adding a little oil if necessary. Add the minced garlic and then add the jar of peppers, juice and all. Season as you go.
- Pour jar of marinara and seasonings into the pan. Add sugar, stir. Nestle browned chicken into sauce and cook at a simmer til done. When finished, add parsley. I served ours with spaghetti noodles, garlic bread and a salad.
Heat a heavy large frying pan over medium-high heat and add the oil to the pan. Transfer the chicken to a medium bowl. Chicken cacciatore is a delicious rustic Italian stew of onion, tomatoes, herbs and wine resulting in a savoury and warming casserole perfect for drizzly evenings. It is one of those classics my Italian-American friends grew up with. And true to hunter-style cooking, almost every household has their own version of it.
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