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We hope you got benefit from reading it, now let’s go back to my homemade pasta sauce recipe. To make my homemade pasta sauce you need 12 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to cook My homemade pasta sauce:
- You need sauce
- You need 1 28 ounce can crushed tomatoes
- Take 2 tbsp tomato paste
- Use 2 tbsp extra virgin olive oil
- Get 1 anchovy filets
- You need 1/2 tsp crushed red pepper flakes
- Get 4 clove of garlic, minced
- Use 1/4 cup fresh basil, chopped
- Use 1 tsp dried oregano
- You need 1/2 tbsp salt
- Take 1/4 can of water, use crushed tomato can
- You need 1/2 cup grated Parmesan
Instructions to make My homemade pasta sauce:
- In large pot heat oil.
- Add anchovy and cook until it disappears. It will break down.
- Add garlic and pepper flakes. Cook 1 minute.
- Add in paste and stir, cooking for 2 minutes.
- Add in crushed tomatoes, water, and spices.
- Bring to a low boil, then immediately turn to simmer.
- Stir and cover, cook on simmer for two hours.
- Check and stir every 20 minutes.
- Last, stir in parmesan right before serving.
- Serve over pasta and enjoy
- Sauce is enough for 1 lb of pasta.
- NOTE……You can make this into a meat sauce by adding 1 lb. very lean ground beef to the cooked paste. Then add in meat, brown, add crushed tomatoes and follow the rest!!! My husband is a meat lover!
- Recipe by taylor68too
Early last week I walked out to the garden and was greeted with so many. My Homemade Pasta Sauce recipe is just what you need for quick and simple weeknight dinners! It's so easy to make homemade tomato sauce, you'll (probably) never buy the stuff in the jar again. Great with pasta, grilled sausages, polenta, and more. This makes a somewhat chunky pasta sauce.
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