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We hope you got benefit from reading it, now let’s go back to my chicken & lardons pasta shells. π recipe. To cook my chicken & lardons pasta shells. π you need 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make My Chicken & Lardons Pasta Shells. π:
- Use Enough Pasta Shells for 2 persons
- Use Chicken fillets diced
- Provide Small pack Lardner (tiny chopped smoked pork belly)
- Prepare Chilli oil
- Get Garlic Granuals
- Get Chunky chopped Tomatoes
- Provide square piece of Chedder Cheese
- Use Chicken stock cube crumbled in
- Prepare good pinch black pepper
- Take hot Pepper Sauce
- Take fresh Basil
- Take little grated cheese on top to finish
Steps to make My Chicken & Lardons Pasta Shells. π:
- Add the pasta shells to boiling salt water. Add the chilli oil to a frying pan and heat up add the chopped chicken.
- Fry until all coloured 5 minutes. Next add the chopped Tomatoes and mix in.chicken stock.
- Cook for 2 minutes then add the Garlic granuals, Chilli granuals, basil and mix in.
- Next add the Grated Cheese stir until melted in then add the drops of hot pepper Sauce.
- Simmer for 4 minutes. Next drain off the pasta shell water add to a bowl then add the Chicken mix and mix all together. Add to serving bowls then grate a little cheese on top to melt.
- Serve Hot or Cold.
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