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Loaded Scalloped Potatoe Chicken Fried Steak Casserole
Loaded Scalloped Potatoe Chicken Fried Steak Casserole

Before you jump to Loaded Scalloped Potatoe Chicken Fried Steak Casserole recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to loaded scalloped potatoe chicken fried steak casserole recipe. To make loaded scalloped potatoe chicken fried steak casserole you only need 5 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Prepare 4 Chicken Fried Steak Patties
  2. Take 1 Loaded Scalloped Potatoes
  3. Get 1 can Sweet Corn
  4. Get 1 cup Shredded Cheese
  5. Provide 1 packages Country Gravy
Instructions to make Loaded Scalloped Potatoe Chicken Fried Steak Casserole:
  1. Preheat oven to 350°F.
  2. Prepare chicken fried steak and scalloped potatoes (stove top instuctions) as instructed.
  3. In baking dish layer chicken fried steak, corn, scalloped potatoes and cheese.
  4. Baked for 20 minutes.
  5. Prepare gravy as instucted.
  6. Let cool for 5 to 10 minutes.
  7. Spoon on gravy serve and enjoy.

It is so delicious and packed with flavor! Almost every child who leaves house longs for their mother's kitchen. Thin slices of seasoned potatoes, layered with onion and baked in a buttery milk sauce. A favorite holiday side dish, although they also go wonderful with baked or grilled chicken, fried chicken or pan fried pork chops, and are a perfect fall or winter side dish with many. Inexpensive cube steak and potatoes is a basic, budget-friendly meal.

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