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Beef and cheese manicotti
Beef and cheese manicotti

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We hope you got insight from reading it, now let’s go back to beef and cheese manicotti recipe. You can cook beef and cheese manicotti using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Beef and cheese manicotti:
  1. You need 4 teaspoons olive oil
  2. Use 1 medium onion, coarsely chopped
  3. Take 1 pound ground beef
  4. You need Salt and freshly ground black pepper
  5. Get 1 (15 ounce) container whole-milk ricotta
  6. Provide 14 (8 oz) package of manicotti
  7. Get 3 c shredded mozzarella
  8. You need 1 cup grated parmesan cheese
  9. Provide 2 garlic cloves minced
  10. You need 2 tbsp butter cut into pieces
Instructions to make Beef and cheese manicotti:
  1. Heat a heavy medium skillet over medium heat. Add 1 teaspoon of the olive oil, onion and ground beef. Season with salt and pepper. Saute until the meat browns and the onion is translucent, about 5 minutes. Remove from the heat, and cool.
  2. Brush 1 teaspoon of oil over a large baking sheet. Cook the manicotti in a large pot of boiling salted water until slightly softened, but still very firm to the bite, about 4 to 6 minutes. Using a slotted spoon, transfer the manicotti from the pot to the oiled baking sheet and cool.
  3. Meanwhile, combine the ricotta, 1 1/2 to 2 cups mozzarella cheese, 1/2 cup Parmesan, and parsley. Add the garlic, salt, and pepper to taste, and mix. Stir the cooled meat mixture into the cheese mixture.
  4. Preheat oven to 350 degrees
  5. Brush the remaining 2 teaspoons of oil over a 13 by 9 by 2-inch glass baking dish. Spoon 1 1/2 cups of the marinara sauce over the bottom of the prepared dish. Fill the manicotti with the cheese-meat mixture. Arrange the stuffed pasta in a single layer in the prepared dish and spoon the remaining sauce over.
  6. Sprinkle the remaining 1 1/2 cups of mozzarella cheese, then the remaining 1/2 cup of Parmesan over the stuffed pasta. Dot entire dish with the butter pieces. Bake the manicotti uncovered until heated through and the sauce bubbles on the sides of the dish, about 30 to 35 minutes. Let the manicotti stand 5 minutes and serve.

Sprinkle with more mozzarella and parmesan cheese, then dot the top with butter. Combine cooked ground beef and your favorite jarred spaghetti sauce. Gently spoon filling into each manicotti shell and place on top of sauce in baking dish. Brush a large baking sheet with some olive oil and transfer the manicotti from the pot to the oiled baking sheet to cool. Beef Cannelloni stuffed with a juicy spinach and beef filling, topped with plenty of tomato cannelloni sauce and melty cheese.

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