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Tandoori Chicken rolls
Tandoori Chicken rolls

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We hope you got benefit from reading it, now let’s go back to tandoori chicken rolls recipe. To cook tandoori chicken rolls you only need 12 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Tandoori Chicken rolls:
  1. Get 250 g maida (can substitute with all-purpose flour)
  2. Prepare 12 gms Active yeast
  3. Use Salt
  4. Take 1 Egg
  5. Get Baking soda
  6. Get For filling:
  7. You need 150 gr boneless chicken
  8. Prepare 2 tsp Red chilly powder
  9. Get 2 tsp Tandoori masala
  10. You need Salt
  11. Take 1 tsp Garlic ginger paste
  12. Take Mozarella cheese
Steps to make Tandoori Chicken rolls:
  1. Take maida in a bowl add oil egg soda and active yeast and make dough keep it for one hour.
  2. Take boneless chicken and add above ingredients and cook for 15 mins.
  3. Take a dough and make a roll and add chicken filling in it.add lots of grated cheese.
  4. Bake this at 200 degree celsius for 10mins
  5. Rolls are ready to eat. U can eat with tomato sauce or mayonisse

Marinate chicken with tandoori masala, lemon juice, ginger garlic paste and yogurt. Butter Chicken, Chicken Tikka Masala or Tandoori Chicken?? Any outing to an Indian restaurant Tandoori chicken - baked in the oven! For everyone who doesn't have a tandoor sitting in the middle. Good recipe but not quite tandoori chicken.

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