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Buttermilk Chicken Fried Steak
Buttermilk Chicken Fried Steak

Before you jump to Buttermilk Chicken Fried Steak recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to buttermilk chicken fried steak recipe. To make buttermilk chicken fried steak you only need 18 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to cook Buttermilk Chicken Fried Steak:
  1. You need Steak————–
  2. Get 1-1/4 pound shoulder steak
  3. You need 1 quart buttermilk
  4. Use 1/2 teaspoon salt
  5. Take 1/2 teaspoon ground black pepper
  6. Provide 1/2 teaspoon granulated garlic powder
  7. Prepare Breading————
  8. Take 2 large eggs
  9. You need 1/2 cup flour
  10. Prepare 1/2 teaspoon granulated garlic powder
  11. Prepare 1 cup panko breadcrumbs
  12. Use 1 teaspoon seasoned salt
  13. Use As needed oil to fry with
  14. You need As needed water for thinning gravy
  15. Prepare 1 teaspoon onion powder for gravy
  16. Use 1 teaspoon granulated garlic powder
  17. Get 1 teaspoon ground black pepper
  18. Get 1/2 teaspoon seasoned salt
Instructions to make Buttermilk Chicken Fried Steak:
  1. Pat the steak dry
  2. Season both sides of the steak with salt, pepper, and garlic. Slice the steak in half.
  3. Put the steak into a ziploc bag and add the buttermilk.
  4. Put into the refrigerator overnight.
  5. Beat the eggs. Heat the oil and season the flour.
  6. Remove a slice of the steak and let the buttermilk drain off a bit.
  7. Dip the steak still wet with buttermilk into the flour.
  8. Then into the egg
  9. Now cover with the breadcrumbs.
  10. Fry in the oil turning as needed.
  11. When done move to a paper towel to absorb excessive oils.
  12. Repeat with 2nd piece of Steak.
  13. Take the leftover flour and add to 3 tablespoon of the oil used to fry the steaks.
  14. Stir till the flour is cooked making a Roux.
  15. Add buttermilk to the Roux simmer 8 minutes. Stirring constantly till thickened. Add water if too thick. Add seasonings to taste.
  16. Serve this gravy with the steak.
  17. I hope you enjoy!!!
  18. Serve with mashed potatoes or rice I did both.

At one point in my career, I was the Food Service Director of a mental health facility in Boston. We fed patients, staff, medical personnel, and also provided. "I love fried chicken and I have heard of using buttermilk just never tried it this way but, sounds really easy and simple and looks delicious." Keep it juicy inside and crispy outside with this buttermilk fried chicken recipe that would make your grandmother proud. Straight Dough Method Old Fashioned Buttermilk Fried Chicken Crispy & Delicious Chicken fried steak Country Fried Steak Recipe - Everyday Food. By The Good Housekeeping Test Kitchen. Repeat breading and frying with remaining chicken.

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