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Easy Not-Spicy Mapo Tofu
Easy Not-Spicy Mapo Tofu

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We hope you got benefit from reading it, now let’s go back to easy not-spicy mapo tofu recipe. You can have easy not-spicy mapo tofu using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Easy Not-Spicy Mapo Tofu:
  1. You need Tofu (silken or firm)
  2. You need Ground meat (pork, chicken, or whatever you'd prefer)
  3. Get Grated ginger
  4. Take Grated garlic
  5. Prepare Sesame oil
  6. Take Japanese leek
  7. Get Sesame oil (to finish, optional)
  8. Take Sauce
  9. Use Miso
  10. Prepare Soy sauce
  11. Prepare Sake
  12. Get Chinese soup stock
  13. Provide Katakuriko
  14. Use Water
  15. Get For adults
  16. You need Doubanjiang
  17. Use as much (to taste) Ra-yu
Steps to make Easy Not-Spicy Mapo Tofu:
  1. Combine the sauce ingredients and mix. Finely chop the leek.
  2. Boil the tofu in salted water for a little bit beforehand, so that it's less likely to fall apart. Drain.
  3. Heat a frying pan, add the sesame oil, grated ginger and grated garlic, and stir fry briefly.
  4. Add the ground meat and stir fry until it's cooked through and crumbly. Add the chopped leek.
  5. Add the combined seasoning ingredients from Step 1 and mix well. When the sauce has thickened, add the tofu from Step 2 and simmer for a while longer.
  6. Once it is bubbling, add the optional sesame oil to finish.
  7. If you want to make it spicier for grownups, add doubanjiang to the flavoring ingredients. You can use sesame oil or ra-yu to finish.

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