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Cinnamon Rolls
Cinnamon Rolls

Before you jump to Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to cinnamon rolls recipe. To make cinnamon rolls you need 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Cinnamon Rolls:
  1. Provide 4 eggs
  2. You need 1/2 cup sugar
  3. You need 57 grams butter
  4. Take 1/3 cup oil
  5. You need 4 cup warm milk
  6. Take 2 tbsp yeast
  7. Take 9 cups flour
  8. Prepare Melted butter
  9. Get Brown sugar
  10. Prepare Cinnamon
Instructions to make Cinnamon Rolls:
  1. Mix eggs, sugar, salt, butter, oil and warm milk
  2. Stir in yeast and let sit for 5 minutes
  3. Add four cups of flour at first, gradually add last four cups
  4. Let dough rest for an hour.
  5. Cut dough in half and roll out one half
  6. Apply melted butter over the rectangular dough and add brown sugar and cinnamon on top, then roll and cut into pieces
  7. Let rest for an hour
  8. Place in baking tray and bake at 175° for 20-25 minutes

Plus, they're vegan and SO delicious, fluffy, and gooey! Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. Cinnamon rolls are a delicious treat for breakfast or any time. Baking your own is easy and the aroma throughout your house will be delicious.

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