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Orange-raisin ricotta cheese cake
Orange-raisin ricotta cheese cake

Before you jump to Orange-raisin ricotta cheese cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to orange-raisin ricotta cheese cake recipe. To cook orange-raisin ricotta cheese cake you only need 14 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to make Orange-raisin ricotta cheese cake:
  1. Provide 1 cup Ricotta cheese
  2. Prepare 100 gms sugar Confectioners’
  3. You need 150 ml Orange juice + 3 tbsps
  4. Use ¼ cup Raisins
  5. You need 100 ml whipping cream Heavy
  6. Get 3 tsps Gelatin
  7. Take 4 tbsps Water
  8. Provide 10 Digestive biscuits
  9. Prepare 4 tbsps Butter
  10. Take ½ tsp Cinnamon powder
  11. Use ½ tsp Orange zest
  12. Provide 200 gms Orange marmalade
  13. Provide 100 ml Water + 3 tbsps
  14. Use 2 tsps Gelatin
Steps to make Orange-raisin ricotta cheese cake:
  1. In a plastic zip pouch OR a blender, crumble the biscuits.
  2. In a bowl, mix the crumbled biscuits, melted butter, cinnamon powder and orange zest. Mix well.
  3. Put this mixture in a 7 inch cheese cake tin.
  4. Spread it and press it down evenly to for a base. Refrigerate it for 45mins or till set.
  5. Soak the raisins in the orange juice for 4 to 5 hours.
  6. In a heavy bottom pan, simmer on low-medium heat the orange juice and raising mixture for 10 to 15 mins. Allow it to cool.
  7. Sprinkle gelatin in 4 tbsp of cold water and allow it to bloom.
  8. In a blender, add ricotta cheese, orange juice-raisin mixture, confectioners’ sugar. Blend well till smooth and creamy.
  9. Whip the cream till it becomes stiff and forms a peak.
  10. Warm 3 tbsp of orange juice in a small pan. Take it off the stove and mix the gelatin. Stir till it dissolves well.
  11. Add gelatin mixture in ricotta cheese mixture, mix well. Add the whipped cream into it and mix well.
  12. Pour this mixture over the biscuit base and refrigerate for 3 to 4 hours or till set.
  13. Sprinkle gelatin over cold water and allow it to bloom.
  14. In a pan, heat orange marmalade and 100ml of water. Stir well and simmer for 4 to 5 minutes. Take it off the stove and allow it to cool for 2 to 3 minutes.
  15. Add gelatin mixture in the melted orange marmalade from above step. Stir well until gelatin is dissolved completely. Cool for few minutes.
  16. Pour this over the ricotta cheese cake.
  17. Refrigerate until set.

With a touch of orange and cinnamon, the ricotta also gives a lovely flavour and texture compared to typical cheesecakes made with cream cheese. In a mixer with the paddle attachment beat the ricotta, sugar and flour until smooth. This cheesecake is straightforward to cook and has a distinguishing taste and texture compared to the cheese cakes made with cream cheese. As this cheesecake is cooked with raisins, you do not need to add sugar. You may simply mix cottage cheese and raisins.

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