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Country Fried Steak & Mashed potatoes
Country Fried Steak & Mashed potatoes

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The ingredients needed to cook Country Fried Steak & Mashed potatoes:
  1. You need County Fried Steak
  2. Get 4 slice cubed steak
  3. Get 2 cup flour
  4. Use 1 cup buttermilk
  5. Use 1 kosher salt
  6. Get 1 black pepper
  7. Use 1 onion powder
  8. Prepare 1 garlic powder
  9. Prepare 1 seasoning salt
  10. Prepare 1 1/2 cup vegetable oil
  11. You need Mashed potatoes
  12. Take 5 medium russet potatoes
  13. Use 2 1/2 tbsp sour cream
  14. Get 2/3 cup milk
  15. You need 1 salt and pepper to taste
  16. Provide 1 stick butter
Instructions to make Country Fried Steak & Mashed potatoes:
  1. Peel and boil potatoes
  2. Season one side of steak w/ salt black pepper onion powder and garlic powder and other side sprinkle seasoning salt
  3. Make a dredge station w/ flour and dash of salt and pepper in one dish and buttermilk in another dish
  4. Dredge steak in flour then buttermilk then flour again
  5. When oil is nice and hot put steak in pot and fry 4 minutes flip fry until other side is golden brown
  6. For gravy keep about 2 tablespoons of drippings and add 2 tablespoons of flour cook for a min or 2 then add a cup and a half if milk cook til nice and thicken remove from heat
  7. Drain potatoes when fork tender
  8. Add butter and mash them
  9. Add sour cream and milk
  10. Salt and pepper to taste
  11. Stir and mash to preferred consistency

We coated each steak in a crushed saltine cracker mixture. It's Chicken Fried Steak, is what it is. The BEST Chicken Fried Steak recipe online! This country fried steak is crunchy, crispy, and The origin of chicken fried steak, also known as country fried steak or pan fried steak, is very interesting. Traditional comfort food without all the fat.

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