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Whole Wheat Choco Cinnamon Rolls (no yeast no oven)
Whole Wheat Choco Cinnamon Rolls (no yeast no oven)

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We hope you got insight from reading it, now let’s go back to whole wheat choco cinnamon rolls (no yeast no oven) recipe. You can cook whole wheat choco cinnamon rolls (no yeast no oven) using 12 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Whole Wheat Choco Cinnamon Rolls (no yeast no oven):
  1. Get Cinnamon roll covering
  2. Prepare 135 grams whole wheat flour
  3. Provide 3/4 teaspoon baking powder
  4. Take 1/4 teaspoon baking soda
  5. Use 1 pinch salt
  6. Provide 2 tablespoon white sugar
  7. Use 120 grams curd
  8. Get Cinnamon roll stuffing
  9. Provide 2 tablespoon brown sugar
  10. Take 2 tablespoon melted butter
  11. Get 1 tablespoon cinnamon powder
  12. You need 2 tablespoon melted dark chocolate
Steps to make Whole Wheat Choco Cinnamon Rolls (no yeast no oven):
  1. Mix all the dry ingredients well together- whole wheat flour, Baking powder, baking soda, salt, sugar. Add the curd gradually and knead a soft dough. Cover and let it rest for 10 minutes
  2. Meanwhile, prepare the stuffing- mix together the melted butter, brown sugar and a teaspoon full of cinnamon powder (keep the remainder for later use)
  3. Once the dough is rested well, knead it again for about 2 minutes and then roll it in a long rectangular shape sheet. Apply the cinnamon brown sugar mixture evenly on the rolled sheet as shown. Then spread a tablespoon of melted dark chocolate.
  4. Sprinkle the remainder cinnamon powder above the chocolate spread. Fold the roll in three divisions as shown and cut the sheet in maximum 6 equal parts.at this point of time, keep a heavy bottom kadhai with some salt in it on a high flame to heat.
  5. Take a single part or piece, cut it individually in three sections not separating it completely as shown. Place these three sections above each other to form a braid like structure. Now gently roll this ready structure in a ball and place it in a greased muffin cups. brush some butter on the top to get a beautiful brown colour crust.
  6. Arrange these muffins cups on a steel plate and place them in the pre heated kadhai on a rack. Bake in medium to high flame for 15 minutes then remove from heat, demould… and tadaaaa!!!….your beautiful whole wheat choco cinnamon rolls are ready…..enjoy them as is or with a cup of hot tea or black coffee…..

Traditional cinnamon rolls get their signature tender, doughy texture from a rich yeasted dough. They're pillowy-soft, like a cinnamon-scented pillow, but all of this comes at a price To make these easier cinnamon rolls a feasible breakfast option, we ditched the yeast in favor of self-rising flour. Enter these No Yeast Whole-Grain Cinnamon Rolls, which can be oven-ready in minutes rather than hours. The idea for making a no yeast cinnamon roll sprang from tradition. Cut into slices, about an inch thick.

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