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The ingredients needed to make Country Fried (Venison) Steak:
- Prepare Cubed Venison Steaks
- Get Buttermilk
- Take Dales Steak Seasoning
- Take Olive oil
- You need All-purpose flour
- Provide Salt and pepper
- Take Paprika
- You need Garlic powder
- Provide Onion power
Steps to make Country Fried (Venison) Steak:
- Put equal parts buttermilk and Dales in a shallow dish. Put the flour and spices in another shallow dish.
- Mix both the flour mixture and the buttermilk and Dales well.
- Dip the steaks in both mixtures and place in a pan with hot oil.
- (In this photo, I have dipped and am frying the first batch while the second batch has been dipped and is waiting.)
- Once you can see the browning coming up from the bottom as in this photo, flip the steaks and cook them another couple minutes.
- Let steaks cool on a plate lined with paper towels.
Chicken Fried Venison Steaks Chicken Fried Venison Steaks. My husband and children loved it. Serve with mashed potatoes and gravy (I used brown gravy, but country gravy may be used for a milder taste). Combine flour, salt and pepper and coat steaks. Coat venison with saltines, then dip in egg mixture and coat a second time with saltines.
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