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The ingredients needed to cook Ox-tail Soup:
- Provide 2 ox-tails
- Provide to taste Salt
- Prepare Enough Water
- Prepare 6 green chillies, cubed(optional)
Instructions to make Ox-tail Soup:
- In a big pot, add everything and cover with a lid. Make sure the water has completely covered the ox-tail, because we want to retain the rich broth.
- Place on a jiko and let it cook completely.
- Once cooked, the meat will be super tender. Serve and enjoy!
The gelatin in the cartilage imparts a smooth richness to the soup. Ox Tail Soup or Beef Oxtail is a favorite in my household. I use a slightly different recipe however my recipe parallels Nami's recipe closely. Oxtail Soup is a clear broth soup dish that makes use of oxtail as the main ingredient. The preparation and most of the ingredients in this dish are quite similar to Nilagang Baka.
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