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The ingredients needed to cook Italian Sausage Spinach Ricotta Cheese Pizza:
- Get Italian
- You need 2 Betty Crocker Pizza Crust
- Prepare 1 cup Ricotta Cheese
- Provide 1/2 can Italian Style Diced Tomatoes
- Prepare 1 packages Frozen Spinach, Thawed
- Use 1 Mozzarella Cheese
- Use 1 Parmesan Cheese
- Take 5 Italian Sausages, Chopped and Browned
Instructions to make Italian Sausage Spinach Ricotta Cheese Pizza:
- Prepare pizza crust and roll out on greased pizza pan. Bake 400° for 10 minutes to start the cooking process of dough.
- Meanwhile, in small bowl, mix ricotta cheese and juices from can of tomatoes.
- Spread ricotta cheese mixture on pizza crust. Sprinkle parmesan cheese on top, then follow up with mozzarella.
- Top with Italian sausage. Squeeze some juice out of spinach and sprinkle over sausage.
- Put diced tomatoes from can over top of spinach and sausage.
- Sprinkle with parmesan cheese and mozzarella cheese.
- Bake at 400° for 15-20 minutes or until cheese gets golden brown. Enjoy!
Well, one day, I decided to embrace Dustin's beloved pizza. I wasn't going to use mediocre Italian sausage or cheap, thin pepperoni like what usually. Jumbo pasta shells stuffed with Italian sausage, spinach, ricotta and Parmesan cheeses, covered with cooked tomatoes and baked. Stretch the pizza dough into an. Blending Italian sausage and beef together gives it a slightly spicier, more interesting flavor and a richer texture.
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