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Buttery Yeast Rolls
Buttery Yeast Rolls

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We hope you got benefit from reading it, now let’s go back to buttery yeast rolls recipe. To make buttery yeast rolls you only need 8 ingredients and 9 steps. Here is how you do it.

The ingredients needed to make Buttery Yeast Rolls:
  1. Take 1/2 cup water
  2. You need 1/2 cup warm milk
  3. You need 1 egg
  4. Use 1/3 cup sugar
  5. Use 1 tsp salt
  6. Prepare 3 3/4 cup all-purpose flour
  7. Use 1 envelope dry yeast (2 1/4 tsp)
  8. Get 1/4 cup butter
Instructions to make Buttery Yeast Rolls:
  1. Place all ingredients except the 1/4 cup butter into bread machine in the order recommended by the manufacturer.
  2. Select the dough cycle and start machine.
  3. Shape dough into 20 to 24 balls and place in buttered pan(s).
  4. Melt the 1/4 cup butter and brush it over the tops of rolls, saving the excess for brushing on after baking.
  5. Cover and let rise in a warm place about 1 hour, or until double in bulk.
  6. Bake at 375°F for 15 to 18 minutes.
  7. Brush baked rolls with remaining butter.
  8. NOTE: This dough can also be divided into two portions and each rolled into a 12-inch circle; spread each circle with softened butter, cut into 8 wedges and roll up starting with wide end, to make crescents OR use this dough for cinnamon rolls or sticky buns.
  9. Found at: http://www.food.com/recipe/buttery-yeast-rolls-40983?oc=linkback

Buttery Yeast Rolls. recipe by Bunny's Warm Oven - Pennsylvania. Mine were a golden brown on top and so buttery on the inside. Stick with the recipe JUST AS. Light and fluffy buttermilk yeast rolls - made from scratch, with love. Serve warm with your favorite every-day dinner or special occasion meal.

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