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The ingredients needed to cook Ricotta Cheese Cake:
- Use cake
- Take 300 grams Ricotta Cheese
- You need 250 grams Sugar
- Get 300 grams Flour
- Get 3 eggs
- Get 200 ml Milk
- Prepare 50 grams Butter
- Use 50 ml Water
- Get 16 grams Baking Powder
Instructions to make Ricotta Cheese Cake:
- Preheat oven to 180 °C
- Mix Ricotta Cheese and Sugar
- Add butter
- Mix an egg a time
- Add milk and water
- Add flour and baking powder
- Grease and flour a cake tin (diameter: 20-25 cm)
- Cook for 50 minutes
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