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We hope you got insight from reading it, now let’s go back to spicy! mapo noodles~ mapo tofu ramen~ recipe. To make spicy! mapo noodles~ mapo tofu ramen~ you need 16 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
- Prepare Tofu
- Prepare Ground pork
- Take Japanese leek
- Provide Komatsuna
- Provide ●Doubanjiang
- Use ●Tianmianjiang
- Prepare ●Douchi
- Use ●Ra-yu
- You need Shaoxing wine (or sake if unavailable)
- Prepare ●Garlic (grated)
- Use ●Ichimi spice
- Provide ☆Hot water (or cold)
- Get ☆Chinese soup stock (Weipa, etc.)
- You need ☆ Soy sauce
- Take Sichuan pepper (powdered)
- You need bundle Chinese-style noodles
Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
- Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
- Mix all of the • ingredients together.
- Boil hot water for the noodles.
- Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
- Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
- Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
- Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!
Serve with broccoli and rice for a fantastically delicious vegetarian meal. Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. Tofu is cooked in a spicy and oily. Mapo tofu is one of the signature dish from Sichuan, China.
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