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Before you jump to Preserved Cherries recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to preserved cherries recipe. To cook preserved cherries you only need 3 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Preserved Cherries:
- Prepare 1 1/2 cup fresh cherries
- Use 1/2 cup sugar
- Get 2 cup water
Steps to make Preserved Cherries:
- Sterilize two jars. (I boil them for about 15 minutes, put them in a clean towel to dry. Use tissue if necessary.)
- Remove the stems of the cherries. Make a tiny cut on each cherry. Put them in jars.
- Boil the sugar and water until the sugar dissolves. Pour into the jars.
- Cover the jars.
- Pour some water into a pot. Put the jars into the pot. The water should cover the body of the jars.
- Boil the water then reduce the heat. Simmer for 20 minutes or so.
Easy to make, keeps well all winter and makes a great gift for friends and family. Preserved Cherry Blossoms: Flowering tress are a brief, showy start of springtime; a stirring of the natural world that inspires optimism and awe. These simple cherry preserves are made with fresh pitted cherries and sugar. The no-pectin cherry preserves are easy and delicious. We ate a ton of the cherries fresh, but I also put some aside to preserve.
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