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Ricotta Cheese Pound Cake
Ricotta Cheese Pound Cake

Before you jump to Ricotta Cheese Pound Cake recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to ricotta cheese pound cake recipe. You can cook ricotta cheese pound cake using 13 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to cook Ricotta Cheese Pound Cake:
  1. Take 90 g Coconut Oil (or Butter)
  2. Take 180 g Sugar
  3. You need 225 g(8oz) Ricotta Cheese
  4. Take 3 Eggs
  5. Take 1 Tbsp Marsala Wine (or Vanilla Extract)
  6. Provide 1 Lemon (Lemon zest)
  7. Use ……………………………………………………………….
  8. Prepare -Dry Ingredients-
  9. You need 180 g Cake Flour ★
  10. Get 2 tsp Baking Powder ★
  11. Provide 1/2 tsp Cinnamon ★
  12. Use …………………………………………………………
  13. Take 100 g (1 bar) Chocolate
Instructions to make Ricotta Cheese Pound Cake:
  1. Heat oven to 180°C/350°F, coat the loaf pan with non-stick cooking spray.
  2. I'm using whole wheat cake flour.
  3. Combine all of ★the dry ingredients and put it aside.
  4. Place the coconut oil & sugar into a large bowl.
  5. Mix.
  6. Add ricotta cheese.
  7. Add eggs one by one and keep mixing.
  8. Add Marsala wine.
  9. Add the lemon zest.
  10. Add the ★ mixed dry ingredients and lightly mix. Don't knead.
  11. Add chopped chocolate.
  12. Pour it into the oil-sprayed loaf pan.
  13. Bake in the oven for about 1 hour until a skewer inserted into the center of the cake comes out batter free.

And for a really special version of lemon ricotta pound cake, I wanted to make it homemade and completely from scratch. This Lemon Ricotta Cake is the perfect dessert to welcome spring! It's an Italian inspired, made from scratch cake that has such an irresistible flavor. The ricotta in the cake lends moisture and a delicious richness and the lemon zest adds a welcome zing. Trust me, this is a cake people wont forget about!

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