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No Oven/No Yeast Cinnamon Rolls
No Oven/No Yeast Cinnamon Rolls

Before you jump to No Oven/No Yeast Cinnamon Rolls recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to no oven/no yeast cinnamon rolls recipe. You can cook no oven/no yeast cinnamon rolls using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook No Oven/No Yeast Cinnamon Rolls:
  1. Provide 1 cup + 2 tbsp All-purpose Flour
  2. Use 3/4 tsp baking powder
  3. Take 1/4 tsp baking soda
  4. Use 1/4 tsp salt
  5. You need 1/4 cup+ 1 tbsp Milk
  6. You need 1 tsp vinegar
  7. Use 2.5 tbsp melted butter
  8. Provide Cinnamon Filling:
  9. You need 2 tbsp Brown Sugar
  10. Use 2 tbsp soft butter (room temperature)
  11. Prepare 1/2-1 tsp cinnamon powder
Steps to make No Oven/No Yeast Cinnamon Rolls:
  1. First mix the milk at room temperature with vinegar and keep it aside for 10 minutes.
  2. Mix all the dry ingredients for the dough - Flour, baking powder, baking soda, salt and add the milk + vinegar mixture to this along with the butter and knead a soft dough.
  3. Rest the dough for about 10 minutes and after 10 minutes, knead it once again for a minute or two.
  4. Mix the soft butter along with brown sugar and cinnamon powder to it.
  5. Roll out the dough to make a rectange with a thickness of about 1/2 cm thickness.
  6. Spread the cinnamon - butter - sugar filling on it evenly.
  7. Fold this into 3 flaps and roll it slightly to make sure it sticks properly.
  8. Cut six equal pieces.
  9. Divide it into 3 strips & take one strip. This you can either cut into 3 or 2 (Don’t cut it all the way, leave the top joined), twist it to make a braid and tuck both the edges at the bottom.
  10. Place these in muffin cups. I used ramekins as I didn’t have muffin cups.
  11. Pre Heat the Kadhai with some salt. Place a ring stand of at least 1 inch and place the muffin cups on a plate in the pre heat kadhai and cook on medium hot flame for about 20 minutes.
  12. Once it is cooked, brush it with melted butter & serve it!
  13. You can serve it with some dusted sugar on the side.

We used almond milk and vegan butter to make them vegan all the way. Save this recipe for all the holidays and weekends, because we simply cannot do without these Ultimate Vegan Cinnamon Rolls (Quick, No Yeast) from. Whip up these Easy No Yeast Cinnamon Rolls Fast! In a small bowl mix up all the cinnamon filling ingredients and set. These wonderful cinnamon rolls are on the table in an hour - no waiting for hours or overnight.

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