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The ingredients needed to prepare Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
- Take 1 lb tenderloin tips
- Prepare 1/4 large sweet onion
- Get 1 inch long piece of ginger root grated
- Prepare To taste salt and pepper
- Take Sauce
- Take 3 tbsp Sichuan chili sauce
- Get 6 tbsp honey
- Get 1 tsp granulated garlic
- Provide 1/4 cup cornstarch slurry
- Provide Rice
- Use 2 cups rice white or brown
- You need 1 tsp turmeric
- You need 1 tsp sesame oil
- Provide 1 can beef stock
- Take To taste vegetables
Steps to make Stir-Fried Sweet & Spicy Chili Tenderloin Tips:
- Put all rice ingredients together in a rice cooker and cook per manufacturer directions.
- Chop the tenderloin tips on the bias against the grain to ensure they are easy to chew. Chop the onion into about 2 in strips. Season the beef and onion with salt and pepper and quickly sear in a hot skillet along with the grated ginger.
- Combine all ingredients of the sauce except the cornstarch slurry in a saucepan and bring to a bubble. Once bubbling add the cornstarch slurry and thicken.
- Add the tenderloin tips to the sauce and let sit until the rice is done.
- Once the rice is finished cooking top with the beef and sauce. Garnish with toasted sesame seeds.
Discard any burnt bits from the pan, then heat the remaining oil in the wok and stir-fry the onions until. Our stir-fry uses baby bok choy, sweet tinkerbell peppers and thin slices of carrot (yours may be orange or purple). A delectable, savory black bean-based sauce ties it all together, imparting subtle. Toss the takeout menus in favor of a quick and easy recipe for sweet and sour shrimp stir-fry served with noodles or rice. Welcome to the takeout-fakeout party, Sweet and Sour Shrimp Stir-Fry!
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