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We hope you got insight from reading it, now let’s go back to tomato rice recipe. To cook tomato rice you need 5 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to make Tomato Rice:
- Get 1 1/2 cup rice (basmati)
- Use 3 cups broth
- Get 1/2 tsp salt
- Use 3 tbsp tomato paste
- Use 1 tsp sunflower oil (I infused it with garlic)
Instructions to make Tomato Rice:
- Mix all ingredients and stir.
- Cook using a rice cooker.
You can have the tomato rice plain with some papads or chips or serve it with onion tomato raita or boondi raita. This thakkali sadam also goes well in the tiffin box. A handful of the tomatoes are cooked with scallions in the rice, while the rest are served on top. But the secret is generously salting the sliced tomatoes before cooking—it concentrates all. Here's what you'll need to create the recipe: butter, olive oil, uncooked rice, an onion, cooking stock, seasonings and canned or fresh diced tomatoes.
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