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Biko (Filipino Rice Cake)
Biko (Filipino Rice Cake)

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We hope you got insight from reading it, now let’s go back to biko (filipino rice cake) recipe. To cook biko (filipino rice cake) you need 6 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Biko (Filipino Rice Cake):
  1. Use 2 cups glutinous rice
  2. You need 4 cups coconut milk (kakang gata/ 2 cans of coconut milk will do 400 ml each)
  3. Get 2 cups water
  4. Prepare 1 cup brown sugar
  5. Get 6 drops ube essence (optional)
  6. You need 1 tbsp vegetable oil
Steps to make Biko (Filipino Rice Cake):
  1. Wash glutinous rice in a pot or rice cooker. Drain excess water. Add 2 cups of water. Cook glutinous rice like you would with regular white rice.
  2. On a pan, pour 2 cups of coconut milk and sugar. Set to medium heat and bring to a boil.
  3. Add 6 drops of ube essence to mixture (optional).
  4. Add rice to the mixture. Constant mixing (folding motion) is necessary to prevent crusting at the bottom of the pan.
  5. Keep mixing till sticky enough that it looks like a dough.
  6. Put biko in a container and push with a spatula to even out surface.
  7. Cooking latik: In a separate pan, pour 1 can/2 cups of coconut milk. Bring to boil and set to high heat. Keep stirring until paste-like consistency is observed then add vegetable oil to aid in toasting the coconut milk.
  8. Once browned remove from heat, and drain and squeeze excess oil with a paper towel.
  9. Spread latik over biko. Serve and enjoy.

Others also add vanilla extract, but it's optional. This rice dessert is popular during New Year's Eve. Filipino Biko Recipe, consists of malagkit (glutinous) rice, coconut milk, sugar, and topped with "latik". Biko is a rice cake with caramel topping or latik and here is the recipe for Biko. Biko is usually served during birthday parties, fiestas, Christmas, New Year and other celebrated events in.

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