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We hope you got benefit from reading it, now let’s go back to chestnut rice recipe. To make chestnut rice you only need 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to cook Chestnut Rice:
- Get 400 ml rice (I use Japanese rice)
- Get 650 ml low sodium chicken broth (or 650 water + 1 bouillon cube)
- Get 1 pinch salt
- Take 1 tbsp sugar
- Use 1 tbsp oil (I use sunflower)
- Provide 200 gr peeled roasted chestnuts
Instructions to make Chestnut Rice:
- Wash rice until the water runs clear. Combine all ingredients and pour inside a rice cooker.
- Press cook. Yes, as simple as that. Fluff the rice a bit before serving.
My favorite autumn donabe rice dish. Use a knife to make a cut around the chestnut. Kurigohan, a Japanese rice dish made by steaming rice with chestnuts to make a flavorful nutty Japanese home cooking is all about cooking with what's in season. Most relevant Best selling Latest uploads. This fall, why not try this dish for Autumn Chestnut Rice.
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