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Before you jump to Creamy Pumpkin Mushroom Soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to creamy pumpkin mushroom soup recipe. You can have creamy pumpkin mushroom soup using 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Creamy Pumpkin Mushroom Soup:
- You need 300 gm pumpkin
- Prepare 250 gm mushrooms
- Use 1/2 cup coconut milk cream
- Take 1 inch ginger
- Provide 1/2 tbsp fish stock/seasoning
- Provide 1 tsp garlic and onion powder
- Provide to taste Salt and pepper
- Use Some water
Steps to make Creamy Pumpkin Mushroom Soup:
- While waiting for rice to cook in rice cooker, clean and prepare the mushrooms. Any mushrooms is okay depending on the flavor you prefer
- Cut pumpkin into cubes. They don't have to be perfect because they will be all mushy inside the pan later on.
- Add pumpkin along with half cup of water in a pan, fish stock, onion powder, garlic powder, pepper (I used dried chilli pepper) and ginger. Add more water (half cup each time) if you think it's not enough to soften the pumpkin.
- When pumpkin softens, add mushrooms along with coconut milk cream. You'll notice that you didn't need to add so much water before because once mushrooms are cooked, more liquid will form. Lower the flame and keep stirring until it reaches the point you prefer it to be served. I like extra mushy pumpkin and mushrooms. Add salt if you like.
- Serve with warm white rice. I prefer the rice slightly al dente. I also make extra rice for my dog (but don't give so much, dogs shouldn't consume too much coconut milk)
In fact, as much as I hate and loathe bananas, that's how much I love and..creamy pumpkin soup recipe. firstly, instead of cream you can use milk or yogurt if you want to cut down calories. also roast the pumpkin and onions slightly before adding water to enhance the flavours. finally, add herbs of your choice like parsley or rosemary to take creamy pumpkin soup to another. Enjoy this creamy roasted pumpkin soup this fall. Made with fresh roasted pumpkin, flavored with chili and a hint of lime, it's unique, delicious and vegan! This easy vegetarian soup recipe is made with canned pumpkin and can be made a day ahead. This creamy pumpkin soup is even better if it's made a day ahead of time.
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