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Mapo Tofu at Home
Mapo Tofu at Home

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We hope you got benefit from reading it, now let’s go back to mapo tofu at home recipe. You can have mapo tofu at home using 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Mapo Tofu at Home:
  1. Prepare Mixed ground beef and pork (or just pork)
  2. Prepare Tofu
  3. Prepare of a small Onion
  4. Get cm White part of a leek
  5. You need piece/clove each Ginger and garlic
  6. You need Chinese garlic chives
  7. You need heaping teaspoon Doubanjiang
  8. Prepare of each ● Chinese soup stock, miso
  9. Prepare ● Salt
  10. Get ● Sugar
  11. Take ● Sesame oil
  12. Take ● Soy sauce
  13. Prepare ● Sweet chili sauce
  14. Prepare ● Ketchup
  15. Use ● Water or hot water
  16. Prepare ☆ Katakuriko
  17. Take ☆ Water
Steps to make Mapo Tofu at Home:
  1. Finely chop the leek, garlic and ginger.
  2. Combine the ● ingredients.
  3. Flavor the ground meat with 1 tablespoon each of soy sauce and sake (not listed).
  4. Heat vegetable oil (not listed) in a frying pan, and stir fry the ginger and garlic, being careful not to let it burn.
  5. When it is fragrant, add the ground meat, and stir fry until it changes color.
  6. Add the onion and leek, as well as the doubanjiang. The doubanjiang will spit a bit, so be careful.
  7. Cut the tofu into bite sized pieces and put on a plate. Microwave without covering for 2 to 3 minutes at 500 W to expel excess water.
  8. When the onion has softened, add the ● sauce and the tofu, and simmer for a few minutes. While it's simmering, drizzle in the katakuriko slurry. Stir in the Chinese garlic chives, turn off the heat, and it's done.
  9. The photo here shows a mapo tofu rice bowl.
  10. The next day, the sauce will stiffened up to a meat-miso sauce consistency, so I combined it with rice for mapo fried rice.

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