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Before you jump to Tea Cakes recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to tea cakes recipe. You can cook tea cakes using 12 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to make Tea Cakes:
- Provide Cookie
- Provide 2 cup granulated sugar
- Take 1 cup butter flavored shortening
- Use 2 tsp baking powder
- Provide 3 tsp Your choice of flavored extracts (vanilla, orange, lemon, etc.)
- Use 4 each Whole large eggs
- You need 6 cup All purpose flour
- Take Icing
- Get 1 cup powdered sugar
- You need 4 tbsp whole milk
- You need 4 tbsp light corn syrup
- Prepare 2 tsp extract(use whatever flavor used in cookie)
Instructions to make Tea Cakes:
- Preheat oven to 350
- In a large bowl cream shortening and sugar til fluffy
- Add baking powder and extract
- Add eggs one at a time mixing slightly after each addition
- Slowly add flour and combine til a soft dough forms
- Let dough sit for 5 minutes
- Roll out on a lightly floured surface (1/4 in thick) And cut using cookie cutters, if available.
- Place on parchment lined pan and bake in preheated oven for 8-10 min til bottoms are lightly browned
- To prepare icing:
- Mix all ingredients together til incorporated with no lumps
- Dip cookies in icing and scrape off excess
- Other options: Use a brush and paint on icing
I will add the different methods for making these at a later date. In America, tea cakes are a sort of cookie associated with African American culture in the south. Even in England, the definition of a tea cake differs by region, from the most well known fruit-filled bun to a sandwich roll, or a roll made with hops or spices and rosewater. Warm the milk slightly and add the sugar and the yeast. Sift the flour, spices and salt into a bowl.
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