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The ingredients needed to make Mom’s chicken burritos (bulk):
- You need 3 (40.5 oz) cans refrained beans
- Use 4-5 lbs sour cream
- Provide 64-96 oz salsa (mild/medium/hot)
- You need 2 lbs shredded cheese
- Prepare 3 whole chicken
- Take 33 oz sliced olives
- Get 2 sweet onions
- Prepare 5 cups white rice
- Provide 40-50 burrito tortilla shells
- Take 3 tablespoons garlic
Instructions to make Mom’s chicken burritos (bulk):
- Either boil or roast chicken until cooked through. You can also purchase roasted chicken.
- Cook rice in rice cooker or instant pot while separating chicken meat from the bone and shred it.
- In a large pot (turkey pot or canning pot) mix all ingredients besides the tortilla shells on medium heat while stirring. How much salsa and cheese is based on preference and consistency.
- Serve wrapped in tortilla shells.
Our family is kind of obsessed with these make-ahead chicken burritos. I regularly pull them straight from the freezer to either warm in the oven or microwave for a quick and healthy lunch or dinner. I didn't put cheese inside burritos. I chose to top stuffed burritos with a thin layer of salsa and heavy layer of Mexican blend cheese. With the remaining mixture I chose to make a Mexican chicken soup.
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