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We hope you got insight from reading it, now let’s go back to sashimi poke rice bowl🍣🍚 recipe. To make sashimi poke rice bowl🍣🍚 you need 19 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Sashimi Poke Rice Bowl🍣🍚:
- Prepare 20 pieces Shrimp sashimi
- Take 400 g Tuna sashimi (cut into cubes)
- You need 2 tbsp Salmon Roe
- Provide 100 g Crab meat
- Use 1 Cucumber (shredded)
- Take 1 Carrot (shredded)
- You need 2 Avocado (cut into cubes)
- Get 50 g Assorted nuts (chopped)
- Use 2 cups Japanese rice
- Provide 3 cups Water
- Get 1/2 cup Vinegar
- You need 4 tbsp Sugar
- Take 1 tsp Salt
- You need 2 tbsp Mayonnaise
- You need Sashimi seasoning
- Take 1 tbsp Sesame oil
- Use 3 tbsp Japanese soya sauce
- Get 1.5 tbsp Honey
- Get 2 tsp Ginger (grated)
Instructions to make Sashimi Poke Rice Bowl🍣🍚:
- In a bowl, whisk together the sesame oil, Japanese soya sauce, honey and ginger
- Add the tuna sashimi, shrimp sashimi, carrot, cucumber and toss with the sashimi seasoning. Let the mixture sit in the fridge for at least 15 minutes or up to 1 hour.
- Wash the rice and cook it with water in a rice cooker. Mix the sushi vinegar by combining vinegar with sugar and salt. When the rice is cooked, stir it well, leave it until warm and stir evenly in the sushi vinegar. Then stir in the mayonnaise and set aside
- To serve, scoop the sushi rice into bowls, top with the marinated tuna, shrimp, cucumber, carrot. Add additional desirable toppings such as crab meat, salmon roe, avocado etc.. Sprinkle some chopped nuts on top and serve
Transfer the rice to a large bowl. Mix together the rice vinegar, sugar, and salt and pour over the rice while still hot. To assemble, place a few spoonfuls of rice into a medium bowl (use any leftover rice for another poke bowl or sushi). Top the rice with the seasoned salmon, avocado, cucumber, ginger. Salmon Poke Bowl Recipe for Two is light, refreshing, and easy to make with FRESH, simple ingredients!
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