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Mapo Tofu with Onions
Mapo Tofu with Onions

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The ingredients needed to cook Mapo Tofu with Onions:
  1. Use (350 grams） Firm tofu
  2. Use Ground pork
  3. Use Onion
  4. Use each ★ Red miso, mirin, sake, sesame oil
  5. Take each ★ Sugar, soy sauce
  6. Prepare ★ Doubanjiang
  7. Get ★ Grated ginger
  8. Use ◎ Katakuriko to thicken the sauce
Steps to make Mapo Tofu with Onions:
  1. Finely chop the onion, and stir-fry it well in a frying pan.
  2. Add the ground pork and stir-fry.
  3. To make the miso sauce: Dissolve the miso in mirin, then add the other ingredients marked with ★ to make the sauce.
  4. Add the cubed tofu and miso sauce to the frying pan and bring to a boil. Add the katakuriko dissolved in water to thicken the sauce. There's not much water in the sauce, so add a little to adjust the consistency.

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