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The ingredients needed to make Mushroom Salmon Rice with Tomato Basil Eggs:
- You need Salmon Mushroom Rice
- Prepare 3/4-1 cup uncooked brown rice
- Prepare 200 g salmon
- Use 300 g mushrooms
- Provide Tomato Basil Egg
- Provide 3 eggs
- You need 250 ml dashi broth
- Get 300 g cherry tomatoes
- Use Handful Basil leaves
- Use 1 tbsp minced garlic
Steps to make Mushroom Salmon Rice with Tomato Basil Eggs:
- Cook brown rice and mushrooms in rice cooker. When rice is about 10 mins to being done, place salmon. Using residual heat to cook, will prevent the salmon from drying out.
- Stir-fry eggs briefly till they are about 50% done. They should still be quite wet and half-cooked. Set aside.
- Stir-fry minced garlic and cherry tomatoes till juices come out. Add in dashi broth and cook for 10 mins. Switch off heat, add in eggs and basil and mix it around till the basil have just wilted. The eggs will cook in the remaining heat.
Looking for an easy salmon recipe? Make a tomato and mushroom omelette recipe as an easy dinner idea with eggs. A serve of eggs provides a quarter of the recommended dietary intake (RDI) of protein. This Salmon Florentine recipe is made with tender baked salmon and topped with creamy spinach and mushroom sauce. Salmon rolls stuffed with a summery lemon and basil ricotta and asparagus that is baked and served with a fresh and tasty lemon sauce!
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