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The ingredients needed to prepare Apple Pie Eggrolls:
- Provide 4 pounds apples, peeled, cored and diced, a combination of tart
- Provide and sweet works best
- Get 2 takespoons fresh lemon juice
- Prepare 4 rtabkespoins butter
- Take 2/3 cup granulated sugar
- Get 2 tablespoons all purpose flour
- Use 1 teaspoon ground cinnamon
- Prepare 1/4 teaspoon salt
- Provide Vegetable oil for frying
- You need 1 egg beaten with 1 tablespoon water (egg wash)
- Use 12-15 egg roll wrapper
- Use Cinnamon sugar for sprinkling
- Prepare Vanilla ice cream and or whipped cream for serving
- Provide Caramel sauce for drizzling, I used my simple caramel sauce in
- Get my orofile
Instructions to make Apple Pie Eggrolls:
- Place apples, lemon juice and sugar in a bowl and mix
- Heat butter in a large skillet and add apples with all juices from the bowl.cook stirring often until apples are tender but hold their shape
- Add cinnamon.,flour and salt, stir just to combined and scrape into a bowl and cool compleatly. Can be made up to 2 days in advance, keep refrigerated
- Make eggrplls
- Lay egg roll wrappers flat. Brush edges with egg wash
- Place some apple filling on one end
- Fold over sides
- Roll up to compleatly enclose fillimg
- Heat oil to cover 2 eggrolls m cook 2 at a time to 350. A Dutch oven works well. Fry in pairs until golden.
- Drain on racks but sprinkle with cinnamon sugar while hot
- Serve with ice cream while hot. Drizzle with caramel sauce
Skip the fussy pie crust and use egg roll wrappers to make this healthy apple des. My take on the apple pie eggroll is something that happened when I had some leftover eggroll wrappers that needed to get used. You know how that is, you have something that needs to be used. Learn how to make Apple Pie Egg Rolls, which are a delicious holiday alternative to the traditional pie. The original apple pie egg rolls post is one of the first posts on this site, and the photos were taken long before I owned a DSLR camera.
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