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The ingredients needed to make Robin's Icing Thumbprints:
- Take Cookie Base:
- Get 1 C All-Purpose Flour
- You need 1/4 C Brown Sugar
- Take 1/2 C Salted Butter (Softened)
- You need 1/2 tsp Vanilla Extract
- Provide 1 Egg
- You need 2 Tbsp Granulated Sugar (For Rolling)
- Provide Decorations (Sprinkles, Nuts, etc.)
- Prepare Vanilla Icing
- Prepare 1 C Icing (Powdered) Sugar
- Provide 75 grams Butter
- You need 1/2 Tbsp Vanilla Extract
- Provide 1/2 Tbsp Double Cream
- Get Chocolate Icing:
- Get 50 grams Dark Chocolate (Melted)
- Prepare 1 C Icing (Powdered) Sugar
- Prepare 75 grams Butter
- Prepare 1/2 tsp Vanilla Extract
- Get 1/2 tsp Double Cream
Instructions to make Robin's Icing Thumbprints:
- Preheat oven to 350°F. Place granulated sugar in separate bowl and set aside.
- Mix butter, brown sugar, egg, and vanilla together. Add flour and continue to mix.
- Roll into one inch balls and roll into granulated sugar before placing on a parchment lined baking sheet.
- Using your thumb (I use a wine cork) to indent the center of the cookies.
- Bake for 10 minutes. Cookies will not change much in color and will be very soft. Allow to fully cool and harden on cooling racks before topping. Outside hardens while the inside stays soft and delicious.
- For Icings: Whip all ingredients together for the vanilla icing until well blended. Using a piping bag, pipe the icing into each cookie. Whip all ingredients together for the chocolate icing until well blended. Using a piping bag, pipe the icing into each cookie.
- Sprinkle or place toppings onto the icing.
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