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My Mapo Tofu
My Mapo Tofu

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We hope you got benefit from reading it, now let’s go back to my mapo tofu recipe. To make my mapo tofu you only need 18 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare My Mapo Tofu:
  1. Provide Ground pork
  2. Provide Vegetable oil
  3. Take Ginger, minced
  4. Use Garlic, minced
  5. Use plus, Doubanjiang
  6. Get Tianmianjiang
  7. Take plus Japanese leek, minced
  8. Prepare ● Water
  9. Use ● Chicken stock granules
  10. Use ● Sake
  11. Take ● Sugar
  12. Provide ● Soy sauce
  13. Provide Silken tofu
  14. Provide Pepper
  15. You need ★ Katakuriko
  16. Use ★ Water
  17. You need Sesame oil
  18. You need Green onions or scallions
Instructions to make My Mapo Tofu:
  1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).
  2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).
  3. Combine the ● ingredients and add to the pan. Turn the heat to high.
  4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper.
  5. If you drain the water from the tofu beforehand, the dish won't become watery.
  6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.
  7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.
  8. There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe - - https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe
  9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.

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