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Naskun–Nasi Kuning–Basmati (Yellow Basmati)
Naskun–Nasi Kuning–Basmati (Yellow Basmati)

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We hope you got benefit from reading it, now let’s go back to naskun–nasi kuning–basmati (yellow basmati) recipe. To make naskun–nasi kuning–basmati (yellow basmati) you only need 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
  1. Provide 1 cup basmati, wash well and then rinse
  2. Provide 3 cup water (you can use less if you want denser rice. We prefer softer rice)
  3. Provide 1 tbsp coconut oil
  4. You need 1 1/2 tsp turmeric powder
  5. Use 1 tsp salt
  6. Take 1 agar-agar sachet for rice (you can skip this, I add this to add more fiber into this rice)
Instructions to make Naskun–Nasi Kuning–Basmati (Yellow Basmati):
  1. Combine all in rice cooker. Stir well.
  2. Press cook and wait until it's ready.
  3. Fluff the rice before serving.

Nasi kuning is a popular celebration size dish in Southeast Asia. It often make to celebrate baby's full moon, birthday or… Nasi kuning (Indonesian for: "yellow rice"), or sometimes called nasi kunyit (Indonesian for: "turmeric rice"), is an Indonesian fragrant rice dish cooked with coconut milk and turmeric. Itulah masakan khas Indonesia yang bernama nasi kuning. Finally I got the time to make a proper and complete nasi kuning. It is quite a production to prepare this dish, since nasi kuning (or yellow rice) is traditionally served with the requisite perkedel kentang, ayam ungkep, telur dadar gulung, kerupuk udang (shrimp crackers), quick lalap, and sambal.

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