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The ingredients needed to cook Sticky Rice (With Rice cooker):
- Use 2 Cups Sticky rice
- Take 200 g Ground pork or mince sliced pork
- Prepare 4 Shitake mushroom
- Prepare 2 tbsp. dried onion
- Prepare Some Oil
- Use 250 ml Water or Chicken stock
- Take 1/2 tsp. Salt
- Use 2 tbsp. Soy Sauce
- Provide Optional: Dried small shrimps
- Get Meat Marinate Below:
- You need 2 tbsp. Soy sauce
- Prepare 1 tbsp. Sesame oil
- Use 1 tbsp. Rice Wine
Instructions to make Sticky Rice (With Rice cooker):
- Rinse sticky rice and soak for 2-3 hours. Then dump the water.
- During step1, prepare below: Soak shitake with hot water, once soft cut into small pieces. Ground pork marinate with “Meat Marinate”.
- Heat up a pan and add oil, then add the marinated meat, dried onion, shiitake mushroom (can add dried ship now), pan fry till fragrant. Add salt then mix well. Remove from heat.
- Put step 3 into the sticky rice pot, Add soy sauce and chicken stock. Mix everything and cook for 30 mins in the rice cooker.
- Once done, open the rice cooker and mix everything. (Try a little to make sure the rice is fully cooked, if not, close the lid while hot and steam for another 10 mins.)
Fill with enough water to just. Since my rice cooker does not have a specific mode for sticky rice, is it possible with my rice cooker, and if so how? Some related resources that didn't This lady is pleased with the results just using her one-setting cooker: Sticky Rice. Sticky rice needs to be steamed and so is not often made in the western world as it requires a lot more work than normal rice. There are a lot of different types of rice cookers out there and this article is not about them so much , Here are a few rice cooker models that can help you with this.
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