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Multigrain Cookie
Multigrain Cookie

Before you jump to Multigrain Cookie recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to multigrain cookie recipe. You can have multigrain cookie using 14 ingredients and 6 steps. Here is how you do it.

  1. Get 1 cup pearl millet flour bajra flour or barjra atta
  2. Provide 1/2 cup finger millet flour ragi or nachani flour
  3. Use 1/2 cup whole wheat flour
  4. Prepare 1/2 cup semolina sooji
  5. You need 1/4 cup chickpea flour gram flour or besan
  6. You need 15 black dates soft khajoor crushed
  7. Provide 1/2 cup ground almonds
  8. Prepare 1/4 cup ground pistachios
  9. Use 3/4 cup ghee or clarified butter and a tbsp of more if needed. I have used Amul ghee
  10. Prepare 3 tbsp milk or more if needed to knead the dough
  11. Take 1 tsp salt
  12. Provide 2 tbsp honey
  13. Use 1/4 cup cocoa powder
  14. Use 3/4 cup icing sugar
  1. In a big mixing bowl, add all the flours - pearl millet (bajra), finger millet (ragi/nachani), whole wheat flour, semolina (sooji), chickpea flour (besan), cocoa powder, and icing sugar. Add powdered almonds, powdered pistachio and crushed dates mixture and honey. (Crush dates to soft with 1/4 ghee in a mixer grinder. Now take the crushed dates in a bowl with rest of the ghee, mix well and beat a little).
  2. Mix them well with finger tips to resemble like crumbs. Gradually add milk. Knead to a smooth soft pliable dough. Cover and keep aside for 5 minutes.
  3. Divide the dough into equal balls. Roll the ball with the help of a rolling pin into 8 mm thick circles by placing them between the greased plastic sheet. Cut into desired shape with the help of cookie cutter.
  4. Place the cut cookies on a greased baking tray.
  5. Bake the cookies @ 160 C for 18 min or till golden. Cool them on a wire rack. The cookies are cooled and ready to serve. Store them in an airtight container for 10-12 days. Enjoy them with a cup of tea or coffee.
  6. Multigrain cookies are ready to serve.

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