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Mapo Tofu
Mapo Tofu

Before you jump to Mapo Tofu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mapo tofu recipe. To make mapo tofu you only need 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu:
  1. Provide soft to medium-firm tofu
  2. Take dried black mushrooms
  3. Prepare fermented black beans
  4. You need garlic, chopped
  5. Get ginger, chopped
  6. Use dried Sichuan type peppers, chopped
  7. Get scallions, sliced diagonally
  8. Get Sichuan pepper, lightly crushed
  9. Take chili bean paste
  10. You need Chinese cooking wine
  11. Prepare light soy sauce
  12. Use sesame oil
  13. Prepare sugar
  14. Provide corn starch
Instructions to make Mapo Tofu:
  1. Soak the black mushrooms in 0.4 l water for 20 minutes, wring out the excess water back in the bowl and chop the mushrooms. Reserve the mushroom flavoured water for the sauce.
  2. Chop the ginger and garlic, and crush the black beans slightly.
  3. Stir fry the mushrooms and black beans on high heat in some peanut oil until slightly crispy and fragrant.
  4. Lower the heat, add the chopped ginger, garlic, Sichuan pepper, scallion whites and chili, and stir fry until fragrant and the garlic starts to brown.
  5. Mix the mushroom water with the chili bean paste, wine, soy sauce, sesame oil and sugar and add the sauce to the wok and let simmer for a few minutes.
  6. Cut the tofu in inch sized cubes and add them to the sauce, stirring carefully to avoid breaking them. Let simmer on low heat until the tofu is heated through.
  7. Mix the corn starch with some cold water and add to the wok, and continue to simmer until the sauce is thick enough to coat the back of a spoon.
  8. Adjust hotness with chili oil, "mala" (the numbing quality of the Sichuan pepper) with more Sichuan pepper, saltiness with salt and sweetness with sugar. Garnish with the scallion greens.
  9. Serves 3-4 on its own or 6-8 as a part of a spread.

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