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The ingredients needed to cook Easy Rice Cooker Jambalaya:
- Take Ingredients
- You need 2 lb Smoked Cajun Sausage
- Use 2 1/4 cup brown rice
- Prepare 1 onion, chopped
- Prepare 1 bell pepper, chopped
- Provide 1 1/2 tbsp garlic, chopped
- Use 1 tsp cajun spice
- Provide 3 cup chicken stock
Instructions to make Easy Rice Cooker Jambalaya:
- Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
- Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
- Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
- Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
- Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.
Jambalaya Rice Easy Rice Recipes Beef Recipes Cooking Recipes Recipes With Red Rice Donut Recipes Cooking Tips Recipies Healthy Recipes. One-pot Jambalaya with rice, chicken, shrimp & sausages! By Lauren Miyashiro and Lena Abraham. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West One more note on rice—don't forget to rinse it! I know like it sounds like an unnecessary step (and an.
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